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Your new bakery is about to open. You just need to get a few more things, like the right baker's scale, and then you'll be done.  You've been putting off getting one because there are so many to choose from, but you need one if you want to measure your ingredients correctly. You don't know what features to look for, and when you've tried to look, you've felt overwhelmed.  Don't worry, even the best bakers mess up sometimes. We know everything a good scale should have, which is good news for you. Here's everything you should look for in a good scale to help you get your new bakery up and running. Source : shutterstock.com 1. Calculating A measuring scale is going to be put into each baking scale. So, before you buy a scale, you'll need to decide whether you want to measure in grams, pounds, or ounces. Grams is the one you're most likely to see. It looks like the norm. Grams is also the most useful because most recipes from the US to the UK call fo