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Charbroilers can be very useful pieces of kitchen equipment because they give food a unique, smoky flavor. You can get the most out of your commercial charbroiler if you know how to use it well and keep it in good shape. Source : shutterstock.com How to Cook with a Charbroiler Charbroilers let commercial kitchens make their food look and taste unique by using a set of evenly spaced burners or radiants under grates.  These grates are used to cook on. Food can cook quickly when the temperature is high.  There are different ways to heat them, such as with radiant gas or infrared. Here are some ways to use a charbroiler to get the most out of it. Cook vegetables and proteins like meat, fish, and seafood directly on the grates to seal in flavor and lightly char them, giving them the grill marks and a light, smoky flavor. If most of what you serve is lean meats and vegetables, you might want to think about getting an infrared charbroiler. Infrared charbroilers work best with foods that need