Which is better for your commercial kitchen: an electric or a gas griddle?
You finally have enough money to buy that commercial griddle you've been wanting for your kitchen. You can almost smell the wonderful smells that come from your business kitchen. The air smells like meat, sauces, and spices. Source : shutterstock.com The clinks and clanks of pots, pans, dishes, and other kitchen tools sound like a symphony. You put your hand on the knob on your new griddle. But will you use an electric griddle or one that runs on gas? Find out what's good and bad about both. Which kind of burner does that knob control? That depends on the needs of your business kitchen. This should be a lot easier to decide, right? Why is it called a griddle? Burners are either under or built into the plate of a griddle. Most of the time, they have a lot of room to cook. Griddles make food taste better than grills, which have a grated surface for cooking. The flat surface keeps the flavorful juices from dripping down. Griddles also heat the cooking surface more evenly than