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A good food warmer is a must-have for a busy kitchen. It can be used for everything from holiday comfort food to sauces used all year long. You'll need a good one to keep your restaurant running quickly and well. Even though the idea behind a food warmer is simple, there are a lot of little things that go into making one. Getting one with the wrong size or made of the wrong material can cost you a lot. Don't worry, we can help you with all of your commercial kitchen equipment in a lot of ways. Here are 10 things you should think about before you buy your next food warmer. 1. Having the right skills The main reason to have a food warmer is so that you can serve sauces and dishes all day long without having to make each plate individually. They do this with good heat and good use of space. For the space factor, you need to figure out how much of each item you will serve at once.  If you serve a popular dish all day, it would be good to have a big container for it. If you only wa